Skip Navigation Website Accessibility

What is Carol Making? logo
    

Gluten Free Baking

Baking gluten-free can be a challenge! But we have developed some amazing recipes that we know you'll love. We even give you tips on how to be sure your gluten-free baking always comes out just right. So download a Recipe Sheet to save or to share with a gluten-free friend!

Scroll down on this page and see all of the wonderful gluten-free baked goodies we have for you! Then choose the Recipes Sheets you want to download. Enjoy your FREE PDF Download. It couldn't be easier!

Double Chocolate Cookies
The bananas in this easy quick bread help keep it moist. For a ready-any-time snack, seal individual slices of the bread in small freezer bags and stash them in the freezer. Download the Recipe Sheet at the top of this page.

Double Chocolate Cookies


Gluten-Free Banana Bread
The bananas in this easy quick bread help keep it moist. For a ready-any-time snack, seal individual slices of the bread in small freezer bags and stash them in the freezer. Download the Recipe Sheet at the top of this page.


What you need
3 ripe bananas
1 cup sugar
1⁄2 cup butter, softened
2 eggs
3 tablespoons buttermilk
1 teaspoon baking powder
1 teaspoon baking soda
1⁄2 teaspoon salt
2 cups gluten-free all-purpose flour such as King Arthur All-Purpose Gluten-free or Domata Living™ all-purpose flour


How to make the bread
1  Preheat oven to 350ºF. Grease a 9x5-inch loaf pan. Set aside. Peel and lay bananas in a shallow dish or plate. Using a fork, mash the bananas until all small pieces are softened. See Photo A.
In a large mixing bowl combine sugar and butter. Using a mixer, beat until creamy. See Photo B. Add eggs and mashed bananas. In a small bowl mix buttermilk, baking powder, baking soda, and salt. See Photo C. Add to butter mixture and mix well.
3  Add flour mixture to butter mixture and mix well. See Photo D. Pour into prepared loaf pan. Bake about 45 minutes or until a wooden toothpick comes out clean when inserted in the center. Serves 10.

GF Banana Bread Steps



Gluten-Free Scones
Pleasingly dense and not crumbly in texture, these scones have so much blueberry and orange flavor there’s no need to serve them with butter or jam. Download the Recipe Sheet at the top of this page.


What you need
2  cups Domata Living™ gluten-free all-purpose flour or King Arthur gluten-free all-purpose flour
2  tablespoons sugar
1 tablespoon baking powder
1⁄2  teaspoon baking soda
1⁄4  teaspoon salt
1  tablespoon grated orange peel
1⁄2  cup very cold, unsalted butter, cut up
1  cup dried blueberries
2⁄3  cup buttermilk
1  recipe Orange
Frosting Drizzle

How to make the scones
1  Preheat oven to 425°F. Lightly grease a baking sheet. Set aside. In a large bowl combine flour, sugar, baking powder, baking soda, and salt. Add grated orange peel and mix well. See Photo A.
2  Using a pastry blender, cut in butter until mixture is crumbly, resembling small peas. See Photo B. Add dried blueberries and buttermilk, stirring until just moistened. Turn dough out onto a lightly floured surface; knead 5 or 6 times. See Photo C.
3  Pat into an 8-inch circle. Cut into 8 wedges. See Photo D. Place 1 inch apart on prepared baking sheet. Bake about 15 minutes or until golden brown. Let cool. Drizzle with Orange Frosting Drizzle. Serves 8.

Orange Frosting Drizzle:
In a small bowl stir together 2 cups powdered sugar, 2 tablespoons orange juice, 1 tablespoon melted butter, and
1 teaspoon grated orange peel until creamy and smooth. Place in a piping tube or a small plastic sandwich bag; cut off corner of bag. Pipe or squeeze frosting onto scones.
Note: For tips on drizzling baked items, see page 194.
Recipe courtesy of Domata Living™

Nutrition Per Serving:
277 calories, 12g fat, 7g saturated fat, 31mg cholesterol, 324 mg sodium, 40g carbohydrate, 2g fiber, 3g protein

Gluten-Free Scones Steps


Gluten-Free Coconut Cake
This elegant cake is rich and moist and is made with just a little grated cheese and coconut milk. This will impress all of your friends—gluten free or not! Download the Recipe Sheet at the top of this page.

GF Coconut Cake


Gluten-Free Bacon Corn Muffins
Just a little bit of crispy bacon, chopped sweet pepper, and shredded cheese makes these muffins all-time favorites. Download the Recipe Sheet at the top of this page.

Gluten-Free Bacon Corn Muffins
What you need
2 3⁄4 cups gluten-free all-purpose flour such as King Arthur or Domata Living™ Flour
3⁄4 cup sugar
2⁄3 cup yellow cornmeal
1 teaspoon salt
1 teaspoon baking powder
1⁄2 teaspoon baking soda
2 cups Hormel precooked bacon cut or broken into
1⁄2-inch pieces
1 1⁄2 cups buttermilk
4 eggs, beaten
3⁄4 cup vegetable oil
2⁄3 cup shredded cheddar cheese
1⁄4 cup chopped red or orange sweet peppers

To make the Recipe
1 Preheat oven to 375 degrees. Grease 24 muffin cups. Set aside. In a large bowl combine flour, sugar, cornmeal, salt, baking powder, baking soda, and bacon. Make a well in the ingredients. Set aside.
2  In a small bowl mix buttermilk, eggs, and oil. Slowly pour egg mixture into dry ingredients, stirring until just moistened. Fold in cheese and peppers.
3  Fill prepared muffin cups three-fourths full. Bake for 20 to 25 minutes or until golden brown and firm in the center.

Nutritional Analysis:
193 calories, 9g fat, 2g saturated fat, 24mg cholesterol, 268mg sodium, 24mg carbohydrates, 1g fiber, 3 g sugar, 4g protein


Gluten-Free Chocolate Chip Cookies
Everyone loves chocolate chip cookies and these are the best! If I am in a hurry I will bake them in a 13"x9" cake pan and cut them as blonde brownies...also amazing! Download the Recipe Sheet at the top of this page.

Gluten-Free Chocolate Chip Cookies


Gluten-Free Peanut Butter Cookies
You will never know that these cookies are gluten-free! They are so rich and full of peanut-butter flavor. Keep a few in the freezer and warm them slightly for a treat any time. Download the Recipe Sheet at the top of this page.

Gluten-Free Peanut Butter Cookies