Carol Field Dahlstrom, Inc.
Brave Ink Press
Gluten-Free Quick & Easy
Eating gluten-free but time is short? You will still have time for these super-easy gluten-free recipes!
Scroll down on this page and see all of the quick and easy gluten-free recipes we have for you! Then choose the Recipe Sheets you want to download. After you purchase the download, you will receive a link on your e-mail to download the PDF. It couldn't be easier!
Eating gluten-free but time is short? You will still have time for these super-easy gluten-free recipes!
Scroll down on this page and see all of the quick and easy gluten-free recipes we have for you! Then choose the Recipe Sheets you want to download. After you purchase the download, you will receive a link on your e-mail to download the PDF. It couldn't be easier!
Gluten-Free Sweet Potato Fries
Crisp and tasty and oh-so-easy, these colorful strips of goodness will be everyone’s favorite fry!.
What you need
2 large sweet potatoes
3 tablespoons olive oil
2 stalks fresh rosemary
1 teaspoon coarse sea salt
1 teaspoon coarse pepper
How to make the bread
1 Preheat oven to 400ºF. Peel the sweet potatoes and cut into 1⁄2-inch-wide strips. Set aside.
2 Pour the olive oil into a shallow baking pan. Remove the leaves from the rosemary and scatter over the oil. See Photo A.
3 Spread the sweet potatoes on the baking pan. See Photo B. With a spatula, turn the potatoes so they are coated with oil on both sides. See Photo C.
4 Sprinkle potatoes with sea salt and pepper. Bake about 10 minutes. With spatula, turn potatoes and bake about 5 minutes longer or until potatoes are tender-crisp. Serve immediately. Serves 4.
Nutrition Per Serving:
86 calories, 3g fat, 0g saturated fat, 0mg cholesterol, 617mg sodium, 13g carbohydrate, 2g fiber, 1g protein
Gluten-Free Key Lime Mousse
This is so easy to make, it can be made in just a few minutes! Whipped topping and gelatin combine for this easy (but elegant) dessert.
Gluten-Free Pepperoni Pizza Sandwiches
These little mini pizzas are the perfect go-to sandwich when time is short and the family is hungry!
What you need
4 gluten-free bagels such as Udi
1 6-oz. pkg Hormel mini pepperoni1
8-oz. pkg Italian-style shredded cheese
1 cup gluten-free pizza sauce
To make the Recipe
1 Preheat oven to 375 degrees. Open the bagels and lay cut side up on baking sheet.
2 Spread a thin layer of pizza sauce on each bagel. Sprinkle a layer of cheese on the sauce. Top with slices of Hormel pepperoni. Top with more cheese if desired.
3 Bake for about 10 minutes or until cheese is melted. Serve immediately. Serves 8.
Nutritional Analysis: 505 calories, 32g fat, 14g saturated fat, 74mg cholesterol, 1333mg sodium, 25mg carbohydrates, 1g fiber, 3g sugar, 18g protein
Gluten-Free Snack Mix
At holiday time or any time, it is great to have a snack mix on hand. This is great to take along in the car in case you have trouble finding gluten-free food on the road!
Crisp and tasty and oh-so-easy, these colorful strips of goodness will be everyone’s favorite fry!.
What you need
2 large sweet potatoes
3 tablespoons olive oil
2 stalks fresh rosemary
1 teaspoon coarse sea salt
1 teaspoon coarse pepper
How to make the bread
1 Preheat oven to 400ºF. Peel the sweet potatoes and cut into 1⁄2-inch-wide strips. Set aside.
2 Pour the olive oil into a shallow baking pan. Remove the leaves from the rosemary and scatter over the oil. See Photo A.
3 Spread the sweet potatoes on the baking pan. See Photo B. With a spatula, turn the potatoes so they are coated with oil on both sides. See Photo C.
4 Sprinkle potatoes with sea salt and pepper. Bake about 10 minutes. With spatula, turn potatoes and bake about 5 minutes longer or until potatoes are tender-crisp. Serve immediately. Serves 4.
Nutrition Per Serving:
86 calories, 3g fat, 0g saturated fat, 0mg cholesterol, 617mg sodium, 13g carbohydrate, 2g fiber, 1g protein
Gluten-Free Key Lime Mousse
This is so easy to make, it can be made in just a few minutes! Whipped topping and gelatin combine for this easy (but elegant) dessert.
Gluten-Free Pepperoni Pizza Sandwiches
These little mini pizzas are the perfect go-to sandwich when time is short and the family is hungry!
What you need
4 gluten-free bagels such as Udi
1 6-oz. pkg Hormel mini pepperoni1
8-oz. pkg Italian-style shredded cheese
1 cup gluten-free pizza sauce
To make the Recipe
1 Preheat oven to 375 degrees. Open the bagels and lay cut side up on baking sheet.
2 Spread a thin layer of pizza sauce on each bagel. Sprinkle a layer of cheese on the sauce. Top with slices of Hormel pepperoni. Top with more cheese if desired.
3 Bake for about 10 minutes or until cheese is melted. Serve immediately. Serves 8.
Nutritional Analysis: 505 calories, 32g fat, 14g saturated fat, 74mg cholesterol, 1333mg sodium, 25mg carbohydrates, 1g fiber, 3g sugar, 18g protein
Gluten-Free Snack Mix
At holiday time or any time, it is great to have a snack mix on hand. This is great to take along in the car in case you have trouble finding gluten-free food on the road!
Note: Permission is given to print Digital Download Recipe and Project Sheets for personal use only.
CONTACT US
- Email: cfdahlstrom@gmail.com
- Address: Carol Field Dahlstrom, Inc.
- 7952 NE Berwick Drive, Ankeny, Iowa 50021
- Ph: 515-238-3098
- While all information has been tested and checked, human error can occur. Carol Field Dahlstrom, Inc. and Brave Ink Press cannot be held responsible for any loss or injury associated with the making of any project or recipe on
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